Brut Asolo Prosecco Superiore DOCG

Typology	Brut
Grape variety	Glera
Origin area	Grapes from proprietary vines located in Castelcucco (TV)
Farming system	Double upside down
Harvest time	September
Vinification	In white with soft pressing at controlled temperature
Foam taking	Martinotti method

Organoleptic profile

Brilliant straw yellow, with a fine and persistent bubble. The smell is characterized by fruity and floral notes and the taste is savory and dry

Pairings

Ideal for aperitifs, first courses based on fish, vegetables and second courses based on meat

Service temperature

6-8 °C

Storage

The bottles must be kept upright in a cool place at a temperature below 15°C

Consummation

Preferably within the year of production