Sparkling Wine White

Typology	Sparkling Wine
Grape variety	Glera
Origin area	Grapes from proprietary vines located in Castelcucco (TV)
Farming system	Double upside down
Harvest time	September
Vinification	In white with soft pressing at controlled temperature
Foam taking	Martinotti method

Organoleptic profile

Straw yellow, with a fine bubble.
By smell it expresses a delicate fruity and floral aroma and on the palate the freshness stands out.

Pairings

It can be distinctly accompanied throughout the meal, ideal for appetizing aperitifs.

Service temperature

6-8 °C

Storage

The bottles must be kept upright in a cool place at a temperature below 15°C

Consummation

Preferably within the year of production