Sparkling White Wine Col Fondo

Typology	Sparkling Wine
Grape variety	Glera
Origin area	Grapes from proprietary vines located in Castelcucco (TV)
Farming system	Double upside down
Harvest time	September
Vinification	In white with soft pressing at controlled temperature
Foam taking	Martinotti method

Organoleptic profile

Clear or cloudy pale straw yellow.
By smell it expresses a fruity aroma combined with the characteristic note of yeast and dry taste.

Pairings

It can be distinctly accompanied throughout the meal, it goes pleasantly with cured meats, cheeses and first courses.

Service temperature

6-8 °C

Storage

The bottles must be kept upright in a cool place at a temperature below 10°C

Consummation

Preferably within the year of production.
For a delicate and clear-looking taste, decant the wine leaving the yeasts on the bottom of the bottle, while for a more decisive and cloudy-looking taste, turn the bottle upside down to bring the yeasts back into suspension.