{"id":109,"date":"2023-01-16T16:04:42","date_gmt":"2023-01-16T15:04:42","guid":{"rendered":"https:\/\/www.cadelsire.it\/?page_id=109"},"modified":"2023-03-29T08:49:41","modified_gmt":"2023-03-29T06:49:41","slug":"asolo-prosecco-superiore-docg-brut","status":"publish","type":"page","link":"https:\/\/www.cadelsire.it\/en\/asolo-prosecco-superiore-docg-brut\/","title":{"rendered":"Asolo Prosecco Superiore DOCG Brut"},"content":{"rendered":"

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Brut<\/strong> Asolo Prosecco Superiore DOCG<\/h2>\n\n\n\n\n\n\n\n\n\n<\/tr>\n<\/tbody>\n<\/table>\n
Organoleptic profile<\/h6>\n

Brilliant straw yellow, with a fine and persistent bubble. The smell is characterized by fruity and floral notes and the taste is savory and dry<\/p>\n

Pairings<\/h6>\n

Ideal for aperitifs, first courses based on fish, vegetables and second courses based on meat<\/p>\n

Service temperature<\/h6>\n

6-8 \u00b0C<\/p>\n

Storage<\/h6>\n

The bottles must be kept upright in a cool place at a temperature below 15\u00b0C<\/p>\n

Consummation<\/h6>\n

Preferably within the year of production<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Asolo Prosecco Superiore DOCG Brut<\/strong><\/a>
\nSparkling White Wine Col Fondo<\/strong><\/a>
\nWhite Sparkling Wine<\/strong><\/a><\/p>\n<\/div>\n

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Brut Asolo Prosecco Superiore DOCG Typology Brut Grape variety Glera Origin area Grapes from proprietary vines located in Castelcucco (TV) Farming system Double upside down Harvest time September Vinification In white with soft pressing at controlled temperature Foam taking Martinotti method Organoleptic profile Brilliant straw yellow, with a fine and persistent bubble. The smell is … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-109","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.cadelsire.it\/en\/wp-json\/wp\/v2\/pages\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cadelsire.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cadelsire.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cadelsire.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cadelsire.it\/en\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":22,"href":"https:\/\/www.cadelsire.it\/en\/wp-json\/wp\/v2\/pages\/109\/revisions"}],"predecessor-version":[{"id":297,"href":"https:\/\/www.cadelsire.it\/en\/wp-json\/wp\/v2\/pages\/109\/revisions\/297"}],"wp:attachment":[{"href":"https:\/\/www.cadelsire.it\/en\/wp-json\/wp\/v2\/media?parent=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Typology<\/td>\nBrut<\/td>\n<\/tr>\n
Grape variety<\/td>\nGlera<\/td>\n<\/tr>\n
Origin area<\/td>\nGrapes from proprietary vines located in Castelcucco (TV)<\/td>\n<\/tr>\n
Farming system<\/td>\nDouble upside down<\/td>\n<\/tr>\n
Harvest time<\/td>\nSeptember<\/td>\n<\/tr>\n
Vinification<\/td>\nIn white with soft pressing at controlled temperature<\/td>\n<\/tr>\n
Foam taking<\/td>\nMartinotti method<\/td>\n<\/tr>\n